DINNER

APPETIZERS

MED. BREAD

With Tzatziki, hummus and bruchetta

ESCARGOT

ADD POLLACK CRAB & CHEESE

STUFFED MUSHROOM CAPS
WITH POLLACK CRAB & CHEESE

ANTOJITOS

SWEET CHILI PORK RIBS

CALAMARI

CHICKEN WINGS (15)

(regular, hot, teriyaki, honey garlic, BBQ,
salt & pepper, 15 wings per order)

JUMBO SHRIMP COCKTAIL

BAKED SPINACH & ARTICHOKE DIP

with tortilla chips

SALADS

SANTA FE SALAD

Cajun chicken, mixed greens, corn, black bean,
avocado, tortilla strips, tossed in a peanut lime
vinaigrette.

STEAK SALAD

Mixed greens, red peppers, red onion, carrots,
cherry tomato, sirloin grilled to medium,
finished with balsamic glaze.

MEDITERRANEAN SALAD

Spinach, kalamata olives, cucumbers, tomatoes,
feta cheese, served with a balsamic glaze served
with chicken or calamari.

LETO’S SALAD

Mixed greens, red onion, candied pecan, mandarin
orange, dried cranberry and crumbled goat cheese
drizzled with a chardonnay vinaigrette.

GREEK SALAD

SALMON SALAD

Fresh salmon with dried cranberries, and sunflower
seeds, cucumbers, tomatoes, Caribbean mango
vinagarette.

CAESAR SALAD

A classic Caesar with our own homemade
Caesar dressing.

Add on chicken

or 5 Grilled Prawns

PASTAS

LETO’S BAKED LASAGNA
OR SPAGHETTI

With meat sauce, chicken, mushrooms, cheddar and
mozzarella cheese.

SUPREME BAKED LASAGNA
OR SPAGHETTI

With meat or vegetarian sauce, mushrooms, feta and
mozzarella cheese.

SPAGHETTI WITH MEAT SAUCE

Add Meatballs for 1.00

VEGETARIAN LASAGNA OR SPAGHETTI

LASAGNA WITH MEAT SAUCE

Add Meatballs for 1.00

BAKED SEAFOOD LASAGNA

A combination of shrimp and Pollack crab baked in a
creamy white sauce.

SEAFOOD FETTUCCINI

A combination of shrimp and Pollack crab served in a
creamy white dill sauce

FETTUCCINI ALFREDO

A combination of shrimp and Pollack crab served in a
creamy white dill sauce

With chicken

MEDITERRANEAN LINGUINI

Marinated roasted red peppers, kalamata olives, grape
tomatoes, onion and tomato sauce. Finished with
crumbled feta and fresh parmesan.
Add chicken 4

SPICY ITALIAN PENNE

Chorizo sausage panfried in our homemade creole
sauce, then tossed in penne and finished w/ fresh
parmesan.

TRADITIONAL SANDWICHES AND BURGERS

GOURMET ANGUS BURGER

An amazing Angus beef patty on a roasted herb bun
topped with sautÃ©ed onion, swiss, bacon, mushrooms,
leaf lettuce, tomato and pickle with a sundried
tomato aioli.

LETO’S BEEF DIP

Thin slices of juicy beef with melted
cheese on a baguette with green peppers sauteed
mushrooms and onions.

RUEBEN

Sliced corn beef and sauerkraut, melted swiss cheese
and mustard on rye.

ZORBA THE GREEK BURGER

Feta, Tzatziki, onion, tomato, lettuce.

CLASSIC BURGER

Our classic Angus burger with aged cheddar, bacon
and mushroom.

Add barbecue sauce

.50

CLUBHOUSE

Bacon, cheese, chicken breast, tomatoes
and lettuce, served with french fries.

BBQ PULLED PORK

On pretzel bun with coleslaw and sauteed onion.

Denotes New Item

Add sweet potato fries to any meal 2

GST is not included in above prices.

On all parties of 12 or more, a gratuity of 15% will be applied to your bill.
Denotes New Item

FROM OUR BROILER

HOUSE SPECIAL PRIME RIB

Served with vegetable and choice of potato.

SMALL CUT (9 oz.)

MEDIUM CUT (12 oz.)

LETO’S CUT (15 oz.)

SIRLOIN, Boneless cut

7 oz.	17
9 oz.	19

NEW YORK STRIP

12 oz.	23
Oscar or Neptune	26

FILET MIGNON

9 oz.	27
Oscar or Neptune	30

All steaks are served with vegetable and mushrooms and your choice of roast potato, stuffed potato, baked potato or french fries.

Add a skewer of five shrimp for 7

Add peppercorn sauce to any steak for 2.50

ENTRÃ‰ES

BBQ OR BAKED BACK RIBS

Choice of spaghetti with meat sauce,
or potato and vegetables.

CAJUN BLACKENED CHICKEN

With mango chutney.

STEAK ‘N’ SPAGHETTI

9 oz. broiled top sirloin steak. Served with
spaghetti and meat sauce and mushrooms.

PEPPER STEAK OR CHICKEN

Pan-fried with onions, green peppers and
mushrooms. SauteÃ©d in our house BBQ sauce.
Served with potato and vegetables.

VEAL CUTLETS

Veal cooked to perfection, topped
with gravy. Served with your choice of spaghetti
or potato, vegetables.

Add Neptune or Oscar

1/2 Order

CHICKEN CORDON BLEU

Breast of chicken filled with ham and Swiss
cheese, breaded lightly and golden baked,
topped with white wine sauce. Served
with rice, potato and vegetables.

GRILLED CHICKEN BREAST

Boneless breast of chicken broiled and served
with rice and your choice of potatoes and
vegetables or Greek salad.

Add Neptune or Oscar

STIRFRY

Seasonal vegetables panfried in our signature coconut
teriyaki sauce with grilled pineapple. Served on rice or
noodles.

Add chicken 4 Add shrimp 5

GREEK TRADITION

GREEK SOUVLAKI

The most famous Greek dish. Bite-sized pieces
of pork, marinated in fine herbs and broiled.
Served on a bed of rice with your choice of
Greek salad or potato and vegetables.

LAMB CHOPS

A great Greek dish – lamb chops broiled. Served
on a bed of rice, with your choice of Greek
salad or potato and vegetables.

GREEK CHICKEN & RIB PLATTER

Charbroiled with our blend of greek,
spices and finished in the oven served
with greek salad, and roast potatoes.

SHISH-KEBAB

Bite-sized pieces of filet mignon skewered along with
mushrooms, onions and green peppers. Grilled to your
preference. Served on a bed of rice with your choice of
Greek salad or potato, and vegetables.

CHICKEN SOUVLAKI

Bite sized pieces of chicken breast, marinated in
fine herbs skewered and broiled. Served on a
bed of rice with your choice of Greek salad or
potato and vegetables.

SPANAKOPITA

Authentic homemade Greek dish combining layers of
Phyllo pastry stuffed with spinach, feta, green onions
and herbs. Baked to a golden brown. Served with
Greek salad and roasted potato.

All entrees (excluding half orders) are served with a starter soup or toss salad
and your choice of roast, stuffed or baked potato or french fries.

Denotes New Item

Add sweet potato fries to any meal 2

GST is not included in above prices.

On all parties of 12 or more, a gratuity of 15% will be applied to your bill.

LETO’S SEAFOOD PLATTER

It has been called the richest plate in Central Alberta:
– lobster tail – king crab legs – shish-kebab (filet) – 10 giant prawns – 8 scallops
Served with rice, potato and vegetables

120

FILLET OF BROILED SALMON

8 oz. atlantic salmon, broiled and
served with potato and vegetables.
Add Neptune or Oscar 3
Add Lemon Dill Sauce 3

STEAK NEPTUNE OR OSCAR

9 oz. top sirloin broiled to perfection topped
with Pollack crab or shrimp, asparagus
and hollandaise sauce. Served with potato,
mushrooms and vegetables.

GALLIANO PRAWNS

Green onion, red peppers, sauteed prawns – galliano
liquer finished with cream.

BROILED SHRIMP

10 giant shrimp, seasoned and broiled, served
on a bed of rice with potato and
vegetables.

STEAK AND LOBSTER

A 7 oz. sirloin grilled to perfection served with a
7 oz. caribbean rock lobster, vegetables and your
choice of potato.

STEAK AND CRAB

A 7 oz. sirloin grilled to perfection served with 10 oz. of
Alaskan King Crab, vegetables and your choice of
potato.

FISH ‘N’ CHIPS

Two pieces

Three pieces.

BROILED HALIBUT

8 oz. halibut, broiled and served
with potato and vegetables.

ALASKA KING CRAB LEGS

10 oz. fine pieces of crab legs
cooked with aromatic herbs, served
on a bed of rice, potato and vegetables.

LOBSTER TAIL

One tail served on a bed of rice, potato and
vegetables.

GARLIC PRAWNS

10 giant garlic prawns, pan fried with fresh garlic
finished with ouzo. Served with potatoes and
vegetables.

PIZZA

M
10″

L
12″

XL
14″

LETO’S SPECIAL

Pepperoni, ham, shrimp, mushrooms,green peppers,
cheese and tomato sauce.

GREEK PIZZA

Pepperoni, mushrooms, feta cheese, diced tomatoes,
olives, onions, green peppers and oregano sprinkled on top.

BBQ CHICKEN PIZZA

Onions, mushrooms, tomato, BBQ chicken, cheddar
and mozzarella.

MEXICAN

Onions, green peppers, ground beef, banana peppers,
cheddar cheese, tomatoes, cheese and tomato sauce.

M
10″

L
12″

XL
14″

VEGETARIAN

Mushrooms, onions, green peppers, pineapple, black
olives, cheese and tomato sauce.

MEAT LOVERS

Pepperoni, salami, ground beef, ham, cheese and
tomato sauce

CREATE YOUR OWN
THREE-TOPPING PIZZA

Cheese, pepperoni, mushrooms, green peppers, beef,
ham, onions, salami, shrimp, black olives, banana
peppers, bacon, cheddar cheese, pollack crab.

anchovies, fresh tomatoes

Each extra topping

1.50

All entrees (excluding half orders) are served with a starter soup or toss salad
and your choice of roast, stuffed or baked potato or french fries.

Denotes New Item

Add sweet potato fries to any meal 2

GST is not included in above prices.

On all parties of 12 or more, a gratuity of 15% will be applied to your bill.